Spread it!
A few people asked for this recipe so here you go! This is delicious but it is quite sweet.
Pumpkin Bisque
This can be served hot or cold.
1/4 cup finely chopped onions
2 tablespoons butter
2 cups canned pumpkin
2/3 cup sour cream
4 cups chicken broth
2 cups light cream (I use evaporated milk)
1/2 cup packed brown sugar
1/2 teaspoon salt
Sour cream, for garnishing
Chives, for garnishing
Saute onion in butter and set aside. In a bowl combine pumpkin, sour cream, chicken broth, cream, brown sugar, and salt. Beat mixture until smooth. Add onions and butter. Cover and chill. When ready to serve, garnish with additional sour cream and chives. If serving hot, warm slowly over low heat. Do no boil. Makes 6 to 8 servings.
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