Spread it!
Cresent Rolls
2 pkg. Yeast
2 c. warm water
Combine in bowl w/ a teaspoon sugar. Let yeast grow for 10 min.
Once yeast is bubbly add:
1/3 sugar
1/3 shortening
2 tsp. salt
2/3 c. non-fat dry milk
1 egg
2 cups flour
Mix together & gradually add the rest of the flour (3-4 cups) until you have a workable dough (will be slightly sticky).Let rise till double.
Punch down & divide in 3.
Roll out 1/3 into a circle shape about 1/4 inch thick. Cut dough like a pizza, into 8 triangles. Roll triangles from big end to small to make cresent shape.
Let rise. (or put in freezer. These freeze great)
Bake at 375 for 12-15 min.
If frozen – Let sit on counter top to thaw. Bake as directed above.
Enjoy!
Related posts:
Meet Natasha, founder of Saving a Bundle and mother of four rambunctious boys, and LeaDawn writer and new mother of one boy. Raised in a frugal lifestyle we continue the family tradition by cooking from scratch, using money-smart techniques,
living simply, hunting for good deals, have fun with frugal crafts, and use coupons. Join us on our journey as we, two sisters, learn & share ways to live a more frugal lifestyle to reach our common goal to save our families money.