Spread it!
4 small boneless skinless chicken breast halves
6 Tablespoons Shake ‘N Bake Seasoned coating mix
2/3 cups condensed cream of celery soup-if you are a gravy person use the whole can
1/4 cup milk
1 cup Shredded Cheddar & Monterey Jack Cheese
Serve with 2 cups rice
Preaheat oven to 400 degrees. Coat chicken with coating mix; place in greased 9×13-inch baking dish. Bake 20 minutes or until chicken is cooked through.
Beat soup and milk with wire whisk until well blended. Pour evenly over chicken sprinkle with cheese. Bake an additional 5 mintues or until cheese is melted and sauce is bubbly. Serve with rice. Makes 4 servings.
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