by LeaDawn on March 3, 2010

Lasagna Noodles 16 oz. (I often use rotini noodles that I can get cheap or free)
1 lb. Hamburger
1/4 c. onion
1 can Tomato Sauce 26.5 oz.
16 oz. Cottage Cheese
1 egg
1 1/2 cups cheese
(usually mozzarella, I just had chedar & that worked too)
1 teaspoon Garlic Seasoning
1 1/2 Table spoons Italian Seasoning

Boil Noodles till soft.  Lay out flat to cool.
Brown hamburger with onions in large skillet.  Once cooked, add tomato sauce & set aside.

Beat egg & mix with cottage cheese (can use Ricotta cheese & no egg).  Mix in Italian Seasoning & Garlic Seasoning & set aside.
First spread a little sauce in the bottom of the pan to prevent the noodles from sticking, then layer in a 9×13 pan in this order:

Meat Sauce
Cottage cheese
Grated cheese
The layers are very thin & spotty.  I usually do three layers, so make sure you save enough of each thing for 3 layers.

I used about 2/3 of the 16 oz. noodles for a 9×13 pan, so I used my leftovers to make another smaller pan to freeze.

Daniel & I love lasagna.  It is surprisingly quick and very delicious.  It also freezes well.

Related posts:

  1. Stocking the Freezer for Baby
  2. Stocking the Freezer for Baby
  3. Beef Stroganoff
  4. Homemade Pizza
  5. Chicken Enchiladas

Leave a Comment

Previous post:

Next post: