Spread it!
When Daniel & I were dating, this was the one meal he knew how to cook. It is still one of our family favorites.
Ingredients:
(2) Cans Cream of Mushroom Soup
Milk (fill cans 2/3)
1 Tablespoon Worcestershire Sauce
1 Tablespoon Soy Sauce
8-12 small or cut Chicken Breast
3/4 cup Cheese
Instructions:
Mix 2 cans of cream of mushroom soup, milk (2 cans 2/3 full), Worcestershire Sauce, and Soy Sauce.
Place chicken breasts in the bottom of the 9×13 pan. If we are feeding 4-6 people, we fill the bottom of the 9×13 pan. If we are just feeding 2-4 people, we use around 6-8 small pieces of chicken.
Pour sauce mixture over chicken. Sprinkle the top with cheese. Bake @ 350 for 45 min.-1 hr. The cheese on the top should be dark brown.
Enjoy!
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Meet Natasha, founder of Saving a Bundle and mother of four rambunctious boys, and LeaDawn writer and new mother of one boy. Raised in a frugal lifestyle we continue the family tradition by cooking from scratch, using money-smart techniques,
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