Spread it!
Cornbread is one of my favorite things to eat. I don’t like all the extras that a lot of people like to add to it. So here’s for a simple recipe that takes about 2 mintues to make!
1 cup corn meal 1/2 teaspoon salt
1 cup white flour 1 egg
1/4 cup sugar 1 cup milk
1/2 cup cooking oil (I like to add 1/4 cup applesauce, 1/4 cup oil)
4 teaspoons baking powder
Mix dry ingredients together. Combine wet ingredients and add well to dry mixture. Pour into two 8 inch square pans if you like your bread really thin, or one 9 inch square pan for thick. I like thick! Bake in a hot oven for about 20 minutes.
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Meet Natasha, founder of Saving a Bundle and mother of four rambunctious boys, and LeaDawn writer and new mother of one boy. Raised in a frugal lifestyle we continue the family tradition by cooking from scratch, using money-smart techniques,
living simply, hunting for good deals, have fun with frugal crafts, and use coupons. Join us on our journey as we, two sisters, learn & share ways to live a more frugal lifestyle to reach our common goal to save our families money.