Spread it!
A special thanks to my mother and sister for the recipe and pictures! Don’t they look good?
Ice Cream Cake Roll
5 eggs
5 Tablespoons flour
5 Tablespoons cocoa
1 teaspoon baking powder
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 quart ice cream
Separate eggs. Beat egg whites until stiff. Gradually add half of the sugar to the egg whites. Beat egg yolks then add remaining sugar to yolks. FOLD in egg yolks to egg whites. Next fold in vanilla and sift in dry ingredients. DO NOT over mix. Pour into 10×15 cookies sheet lined with wax paper. Bake at 375 degrees for 12 mintues.
Remove from oven and let cool for 2 to 3 minutes. Sprinkle powdered sugar on dish towel. Place cake on towel. Remove wax paper. Let cool to lukewarm and roll loosely. Let cool completely.
Unroll and add sliced ice cream. Carefully and loosely roll back up again. Freeze until ready to eat.
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Meet Natasha, founder of Saving a Bundle and mother of four rambunctious boys, and LeaDawn writer and new mother of one boy. Raised in a frugal lifestyle we continue the family tradition by cooking from scratch, using money-smart techniques,
living simply, hunting for good deals, have fun with frugal crafts, and use coupons. Join us on our journey as we, two sisters, learn & share ways to live a more frugal lifestyle to reach our common goal to save our families money.