You’ll notice that I don’t have lunches planned. My secret-I absolutely dislike planning lunches! My husband usually takes leftovers or a quick meal that I’ve gotten at a super low price couponing. I like to eat salads or leftovers as well. My three year old likes to eat spaghettios, pork & beans, soup, sandwhich, fish sticks, leftovers, etc. My other two children take lunches to school which usually consist of things like, PB&J, Chex Mix, Chips, Grapes, Carrots, Go-gurt, Jell-O, Apple, Yogurt, String Cheese, chocolate milk, juice, crackers, etc.
Here’s what I’ve planned for the next week:
Dinner
Chicken Noodle Soup & Corn Bread
Salmon, Red Potatoes, Squash, Watermelon
Lemon Shrimp Pasta, Grapes, French Bread
White Chicken Chili, Organic Tortilla Chips, Cheese
Chicken & Beef Kabobs, Caesar Salad, Watermelon, Pretzels
Roast Beef, Mashed Potatoes & Gravy, Green Beans, Raspberry Jello
Jumbo Cheese Shells, French Bread, Broccoli, Green Salad
Breakfast
Oatmeal
Waffles & Blueberries
Whole Wheat Cinnamon Rolls
Whole Wheat Pancakes & Blueberries
Quiche & Smoothie
French Toast
Cereal
Snacks
Popcorn
Sugar Cookies
Pumpkin Muffins
String Cheese
Yogurt
Grapes
Peaches
Carrots
Almonds
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Meet Natasha, founder of Saving a Bundle and mother of four rambunctious boys, and LeaDawn writer and new mother of one boy. Raised in a frugal lifestyle we continue the family tradition by cooking from scratch, using money-smart techniques,
living simply, hunting for good deals, have fun with frugal crafts, and use coupons. Join us on our journey as we, two sisters, learn & share ways to live a more frugal lifestyle to reach our common goal to save our families money.