Spread it!
I love breads and these pretzels make the most delicious snack or side item for dinner! I especially like to make them with Sweet & Sour dinner.
1 Tablespoon Yeast
1 1/2 cup warm water
1 1/2 teaspoons sugar
3/4 teaspoon salt
4 cups flour
Dissolve yeast in water and sugar for about 10 minutes then add the salt and 3 3/4 cups flour. Mix until dough leaves the sides of the bowl. Use 1/4 cups flour to light flour the counter to roll the pretzels. You can make any shape you like I like to make a heart and twist the two ends together to make a pretzel.
When all the pretzels are on the pan butter and salt-I like to use a thick coarse salt for the top. Place in oven on 350 degrees and bake about 5 minutes-pull out and brush with butter again. Finish baking about 3 to 5 minutes. We have done many variations of these too: cinnamon & sugar, Parmesan, etc. Enjoy!
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{ 3 comments… read them below or add one }
Yum, thanks for sharing. I think I am going to share this with my readers, with a link back of course. These look really yummy and easy peasy!
Feel free to share. They are delicious and very easy-my boys like to help me shape them.
I remember making these growing up. I think you taught us after you learned how in Home EC. or something. Yum! My favorite was spelling things with them instead of making the typical shape.