Spread it!
Ingredients:
1 1/4 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 cup milk
1/3 cup pumpkin
2 tablespoons melted butter
1 egg
Instructions:
Mix dry ingredients. In separate bowl, mix wet ingredients. Add dry and wet ingredients. Cook on sprayed griddle. Makes (6) 6 inch pancakes.
I am a huge breakfast fan, and I love these pancakes. My husband likes topping them with whipped cream.
Enjoy!
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Meet Natasha, founder of Saving a Bundle and mother of four rambunctious boys, and LeaDawn writer and new mother of one boy. Raised in a frugal lifestyle we continue the family tradition by cooking from scratch, using money-smart techniques,
living simply, hunting for good deals, have fun with frugal crafts, and use coupons. Join us on our journey as we, two sisters, learn & share ways to live a more frugal lifestyle to reach our common goal to save our families money.