Spread it!
Happy Cinco de Mayo!
Daniel and I love this meal at Bajio- so we made our own version. It is a delicious chicken taco salad. I plan to include this in our menu plan a lot during the warm summer months!
Ingredients:
Lettuce
Cheese
Black Beans
Tortilla Chips
Corn
Honey-Lemmon Chicken, Cubed
Burrito size tortillas
Ranch Dressing (or your choice of dressing)
Instructions:
Marinate Chicken pieces in a mixture of honey, lemmon juice, and lemmon peper for 1 hour. Cook chicken pieces. Warm up black beans & corn. Grate desired amount of cheese. Cut up lettuce into bite sized pieces. Warm up tortillas.
To Serve:
Place ingredients in bowls on the table. Allow everyone to build their own salad, starting with the tortilla on the bottom.
Enjoy!
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We are hosting a linky party with the theme this week of "MEXICAN DISHES" at THIS WEEK'S CRAVINGS and would love for you to link up your wonderful recipe! (linky closes Monday.. hope to see you there)
http://momscrazycooking.blogspot.com/2011/05/this-weeks-cravings-27-mexican-dishes.html
Perfect for Cinco de Mayo–thanks so much for sharing on Momtrends.
Thanks for linking to THIS WEEK'S CRAVINGS! Make sure to come back next Monday for "Brunch Recipes".
Have a GREAT weekend!
Hi, I'm visiting you from This Weeks Cravings. What a lovely idea for a light summer meal.I'll have to try it with seasoned ground beef as well as the chicken. Thanks for the inspiration.
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