French Toast Casserole Recipe

by LeaDawn on May 26, 2011

A family friend gave my mom this recipe.  I think it sounds delicious.  I am excited to give it a try.

Ingredients:
1/4 cup Karo syrup (or you can use maple syrup)
3/4 cup brown sugar
12 pieces bread
1/2 cup milk
1/2 cup butter
1 tsp. Cinnamon
9 eggs

Directions:
Melt butter in bottom of a 9×13 pan.  Add brown sugar, Karo and cinnamon.  Mix well.

Cut each slice of bread into 3 strips. Stack in pan 2 high.

Beat eggs, add milk & mix well.  Pour over bread.

Refrigerate over night. (or cover with plastic wrap & tinfoil and freeze)

Bake at 350 for 45 minutes.  Flip over to serve.

Related posts:

  1. French Toast Caserol Recipe
  2. Morning Cake
  3. Fabulous Homemade French Bread
  4. Fabulous Homemade French Bread
  5. Recipe: Pumpkin Bisque

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