Italian Veggie Pasta Salad

by LeaDawn on August 25, 2011

This is one of our favorite ways to eat fresh produce.  It is filling enough that we can eat it for a main dish for lunch or dinner.  If we eat it for dinner, I usually add grilled chicken.

Ingredients:

1 lb cooked pasta (I like to use Garden Delight Rotini)
1 tomato diced
1 head of broccoli cut in bite size pieces
1/2 cup of cheese cut in chunks or grated
2 small green onions cut in bite size pieces
2 carrots diced
1 cucumber diced
1 large grilled chicken breast (optional)
1/4 cup Italian dressing (to taste)

Directions:

Start water boiling & cook pasta.  While pasta is cooking, cut up vegetables and cheese and place in a large bowl.

Drain pasta and rinse with cold water.  Mix pasta with vegetables.  Add Italian dressing.  Serve as a side or main dish.

Enjoy!

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