

I admit it. I am a nerd. I love to budget. Actually following the budget & sticking with my perfect little plan is the step I am working on, but I love playing with the numbers.
Money Saving Mom is releasing her new book, The Money Saving Mom’s Budget
, in January, and I am so excited! I love reading about new budgeting & money saving ideas and methods. It helps me to evaluate my spending & budgeting methods, and revamp them when necessary.
Right now you can pre-order The Money Saving Mom’s Budget
on Amazon.com. If you pre-order it today, you can get Money Saving Mom’s new Freezer Cooking eBook for free. Visit Money Saving Mom for the details.
I am saving up my Amazon gift cards from searching the internet with Swagbucks to purchase my copy of the book.
Are you looking for some fun, festive food for Halloween? Our wonderful Mother sent me the pictures and instructions for making Jello worms for Halloween. The pictures look pretty realistic. I am sure that kids would love this!

Mom wrote:
I thought these were so Halloween. They did take a little bit of time, though. I can’t wait to make them when I come stay with Kaehl, Braedon and Tayte. This idea is on
Pineterest, but theirs looked more like gummy worms. I just used what I had, and I got quite a realistic worm look. What do you think? I had a hard time eating the first one!
Ingredients:
1 small package green jello
1 small package red jello
1 cup of water
1/2 cup canned milk
straws
Instructions:
Dissolve green & red jello in 1 cup water (total). Once jello is completely dissolved, mix in 1/2 cup canned milk.
Pack a cup full of straws (pull the flex-neck part straight & put it at the bottom), then pour the jello into the straws. Place the cup in the fridge and let it set. (Sorry the picture is blurry!)
The un-molding is a little tricky. I ran each straw under hot water for about 4 seconds, then pushed the ‘worms’ out ontoa wax paper lined cookie sheet. They came out pretty easy that way. Be careful not to leave them under the water too long. They go runny quick!
Once they are all out of the straws, they need to go back into the fridge for an hour or so to set up so they don’t stick together when you put them in a bowl.
I made orange jello and put the worms on top of it. It would take a lot of work to make a whole bowl of worms for everyone. We served it with mummy hot dogs, deviled egg eye balls, and
Natasha’s pumpkin soup.
Thanks mom for sharing!

Looking for a simple, quick, inexpensive fall craft? How about making these adorable pumpkins. All you need is 3 toilet paper rolls (per pumpkin), paint and scissors.
First cut one TP roll in half-ish to make the center. You will want it to be a little smaller than half. You will use the other half of that roll to make the stem & vine.

Paint the larger half brown & green to use as the stem & vine.

Paint the 2 whole rolls & the 1/2 roll orange. These will make the body of the pumpkin.

Cut the two rolls up the middle, then in small strips. (about 1/4″ thick) If they are much thicker than that they don’t stay on as well.

The strips will naturally curl. After I cut them, I curled them around my finger to help them keep their shape. Then I hooked them around the 1/2 roll to form the pumpkin.

Then I curled up the stem and squeezed it in the middle along with some curly green for vines. That’s it! I told you it was simple.

Didn’t they turn out cute?

Last week turned out to be another crazy week! I work from home as a structural drafter, and this time of year is very busy. I did not cross a lot off of my to-do lists last week. We will see if this week turns out any different!
Dinner
I typically serve dinner with a bread or rolls and a vegetable. I am super excited to be picking up my chicken breast ($1.49 per lb!) next Monday (Idaho, Memphis readers will be able to order this week). I plan to do a lot of prep work with the chicken next Monday before I freeze it to save me time down the road.
Monday- Homemade Hawaiian Pizza
Tuesday - Venison Roast & Mashed Potatoes
Wednesday- Shepard’s Pie (using left over roast)
Thursday – Chicken Noodle Soup (the real stuff, last week I went with the quick version)
Friday- Grilled Salmon & Rice
Saturday- Chicken & Rice Bake
Sunday- BBQ Pork Spare Ribs (Looking for a new recipe, any suggestions?)
Lunch Snacks
We stick to a simple lunch. I generally eat leftovers or a PB&J (Yum!). Daniel takes a simple deli sandwich and snacks.
Zucchini Bread Muffins (from freezer)
Freezer Chocolate Chip Cookies
Carrot sticks
String cheese
To Freeze This Week:
Each week I try to add a few things to the freezer. If I do this, I always have a few meals in the freezer for a quick lunch or dinner.
Apple Muffins (recipe to come!)
Apple Pie (Still have not made this, sorry! Hopefully I will be able to squeeze it in this week.)
Chicken Noodle Soup (Love freezing this to have for a quick meal)
Do you have anything exciting on your menu this week? Share your favorite recipes in the comments or via email. I would love some new recipes to try & share!
Need some meal ideas? I will be sharing a family favorite recipe every Thursday. Visit our recipe database for a list of our favorite recipes we have shared. Visit Menu Planning Monday for more menu plan ideas.